My new range of heady, high quality and practically-designed spices.
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.
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Simply Spiced: New column to put your spices to better use
Do you have a cupboard full of spices? Would you like simple know how, tips and recipes to put them to better use? I started a new video and recipe… Read More…