Mallika Basu
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.
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Most Popular Recipes
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Crunchy and moreish poha chivda is a snack favourite from Maharashtra, savoury with a hint of…
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Roasted tomato, garlic and peanut chutney
Great for dunking kebabs and crisps in, or slathering on toast, freshly made chutneys are…
