Introducing...

SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.

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My favourite pre-lockdown find. Four visits to date inc with @MallikaBasu_ @DineHard and @de_thish Kolamba, London: ‘a lovely dinner in a calming space’ – restaurant review https://www.theguardian.com/food/2020/aug/09/jay-rayner-restaurant-review-kolamba-london-a-lovely-dinner-in-a-calming-space?CMP=share_btn_tw

My head reels from every new update on Instagram. It's all a bit: when you think you have all the answers, life changes the questions

So http://ao.com left a 110kg @SamsungUK fridge for me to carry to my flat even though I paid for delivery and told them it was on the 1st floor. They gladly took the same old fridge away. 3 grown men from Movers Inc took pity and helped. Love my new fridge though!