Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
Pindi Chana epitomises all that is so wonderful about authentic Indian restaurant-style dishes from the North West frontier region of the country. This dish of sauteed chickpeas is actually called Rawalpindi Chana, often shortened for ease. Hailing from Rawalpindi in …
Watch my latest video on how to make a Mango Lassi.
Published by Harper Collins, my book is a lifestyle and narrative cookbook for anyone who wants to cook Indian food while juggling a busy social, professional and family life.