Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
Of all the gorgeous vegetables out there, I’m a bit partial to a baby aubergine. It’s something about the little piece of squishy goodness that you can lift off the plate with its leafy top, rather grandly called peduncle, and park in your …
Watch my latest video of a simple dal recipe – a firm Basu family favourite.
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