Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
When time is of the essence and a pot of comfort is badly needed, this delicately fragrant vegetable pulao with hints of cinnamon and anise rises to the occasion. I always have a sack of freshly frozen mixed vegetables at …
Watch my latest video of sweet, sour and sticky roasted baby aubergines in sizzling Panch Phoron, Bengali five spice. Don’t forget to subscribe to my videos, every other Friday!
Some exciting news: Next cookbook coming up!