Join Mallika Basu's Mailing List
Bhuna Lamb with Chickpeas - 5th May, 2016
Chop the lamb into 5cm chunks, trimming any excess layers of fat. Toast the whole cumin and coriander in a small saucepan for 10 seconds and then leave to sit.
Now, slice the onions finely. In...MORE
© 2016 Mallika BasuAll Rights Reserved.