Live life, love Indian food!
I’m an Indian cook, food writer, and the author of Miss Masala: Real Indian Cooking for Busy Living (Harper Collins, 2010). I write a regular column for the London Evening Standard, as well as ad hoc cookbook reviews, restaurant and travel pieces. I am currently working on my next cookbook – MASALA: Indian Cooking for Modern Living, which will be published by Bloomsbury in spring 2018.
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London. I started her working life as a journalist, moving on to a successful career in corporate PR before indulging my love for Indian cookery and food writing with a food blog.
Since then I have featured on Madhur Jaffrey’s Curry Nation TV comeback programme, and on Jamie Oliver’s online cookery channel FoodTube. I am also one of the British Government’s “Food Pioneers” for its Great British Food Campaign, alongside leading chefs, food entrepreneurs and cookery personalities. When I’m not planning global domination (!), I am mother to two feral but fabulous children (aged 7 and 5.5) and wife to a very talented photographer.
Read more on www.mallikabasu.com or follow Mallika on Twitter/Instagram: @MallikaBasu_
I’d love to hear from you…
…if you have a query, comment or feedback. Email me at mallika[at]quickindiancooking[dot]com. You can also connect with me on Instagram and Twitter: @MallikaBasu_
However, please note that I do not do product reviews, offer guest posts or advertising on this site, join any platforms, and travel overseas for PR events.