Happy Christmas and 2017

December 24, 2016

 
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And just like that, another year is drawing to a close! What a year it’s been, full of surprises, twists and turns. On a personal note, it’s been mixed.

On the upside, I am still very much here. Working furiously on book no 2, Masala: Indian Cooking for Modern Living, which is due to be published by Bloomsbury in Spring 2018. That, at least in part, explains why I have been Missing in Action, when it comes to updating this website.

Saying that, I’ve still been cooking and posting recipes galore. I now write a weekly column for the London Evening Standard every Wednesday. You can find my recipes for them here. If you’re on Instagram, you can see what I am up to here. There’s also small people to ringfence time for, of course, and they are growing too fast as you can see in the photograph!

At any rate, I’ll be better next year. I think. As always, thanks for your support, wishes and love for Indian cooking. Here’s to a peaceful, successful, healthy and happy 2017.


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