Pork Vindaloo for Jamie Oliver

July 3, 2016


Watch me cooking authentic pork vindaloo for the fine folks of Jamie Oliver’s Food Tube. Don’t forget to leave me a comment. The recipe is here is you want to make it.


3 Responses to “Pork Vindaloo for Jamie Oliver”

  1. Theo Says:

    May 17th, 2017 at 5:10 am

    I’ve never had this dish before, but decided to try making it since it seemed easy enough and you sold it well. This was one of the easiest Indian dishes I’ve ever made. I used chicken thighs this time, added a little bit more onion, one whole canned tomato, and Kashmiri chili powder and clove powder instead of grinding whole spices. I roasted all the spices (including the powders) on a pan. That really brought out the flavors, as you said!

    It turned out sweeter than I expected, which my wife loved.

    Next time, I will use pork and will add some hot chili powder along with the Kashmiri chilis. This sauce was incredible.

    Thank you for sharing these well-made videos!

  2. Sen Says:

    April 25th, 2017 at 6:36 am

    Hi Indian Food Tuber,

    It’s pork….. for you guys……

    no chicken or lamb…..

    looks for only Indian NRI target market……

    It’s called being creative! But vindaloo is authentically pork, yes M x

  3. Ansu Says:

    July 18th, 2016 at 11:30 pm

    Terrific. I don’t think I’ll make this since I’m not eating pork these days but darn you make everything seem so appetizing.

    Give it a shot with chicken on lamb if you fancy! Hope you like it M x

Leave a Reply

Join Mallika Basu's Mailing List