Proper Chicken Jhalfrezi

December 5, 2014


It would be rude not to put up another video for the kind folks commenting on my Jamie Oliver FoodTube debut. This one was filmed after a long day’s hard work, and the jokes deteriorated with every sip of wine!

This proper Chicken Jhalfrezi is basically the perfect after work curry. Our answer to wok-style cooking, it combines easy to find fresh ingredients with cupboard ready spices for a end result that  never fails to hit the spot – spooned over toasted pitta, tucked into rotis or served with a dal and rice if energy levels allow.

Just don’t say limp, will you?


8 Responses to “Proper Chicken Jhalfrezi”

  1. praveen Says:

    March 12th, 2016 at 4:34 pm

    Awesome, Thanks.

  2. Mallika Says:

    November 5th, 2015 at 10:11 am

    Hi Jaspreet, you are too kind! Hope you enjoyed making this! x

  3. Jaspreet Martin Says:

    December 15th, 2014 at 8:03 pm

    Another fantastic dish!!! Thanks malika you absolute legend. X

  4. Jaspreet Martin Says:

    December 15th, 2014 at 8:02 pm

    Another fantastic recipe!!! Thanks malika you absolute legend. X

  5. Mallika Says:

    December 7th, 2014 at 9:45 pm

    Ha ha Deepa, glad you enjoyed it! And thank you for the compliment *blush*. Please let me know how it goes, will ya?? x

  6. Deepa Says:

    December 7th, 2014 at 4:40 am

    Finally…..doing the *chicken* dance here. A real jalfrezi cookout to watch and learn from. See, here’s the thing- have always been very worried to even try this recipe out at home thinking the name itself was too exotic to give it a roundabout. But it’s super darn easy the way you show it. And not to take away from the cooking…but how sexy are you Ms. Masala on a video:-)

  7. Mallika Says:

    December 7th, 2014 at 9:47 pm

    Ha ha Ann, that’s the last time I drink while filming. Bloody awful! The video version is definitely easier. Please give it a shot x

  8. ann Says:

    December 6th, 2014 at 3:31 am

    LMAO. The level in your wine glass was up and down like a yo-yo!! This was slightly different from the recipe in your book which I have made many times and love. The video version seemed simpler or maybe I missed something while I was keeping an eye on your wine glass.

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