October 31, 2014
Baby number four has finally arrived. After the wild success of two darling sprogs and a rather cute book, I have finally mustered up the courage to deliver my first ever Indian cooking pop up. Part Supper Club, part Indian cooking 101, this is a pop up with a difference.
I’ll be will be dishing out crispy pakoras, tender lamb on the bone and freshly roasted, hand-rolled chapattis, along with tips and tricks for time-starved lovelies to start cooking authentic Indian food at home.
The venue is the gorgeous Maida Hill Place in London W9, right by Westbourne Park tube. And the wine has been handpicked by curry loving, grape experts at the General Wine Company to match the menu perfectly. Signed copies of my book will be available for sale on the night at a heavy discount to RRP.
Book here now to nab one of the limited seats at an introductory £60pp. Meet Eat Learn something new before the end of the year or buy someone a present they’ll enjoy for years to come.
Ha ha, if only Ann. If only.
Thanks Laurie, it would have been wonderful to have you x
Thanks Ishita, wish you were here x
Hi Diksha, no new book yet but I’ll definitely keep you posted. Thanks so much for the kind words about the writing x
I am a big fan of your previous book and generally of your writing style. I received ‘Miss Masala’ as a gift and felt that the book was written just for me! I am so exited to hear about the latest book! When will it be available for public? Unfortunately I live in the U.S. and will not be able to attend the event.
Wow! All the best Mallika… I wish I could fly down for this. I know you will rock it!
Sounds wonderful – wish I could be there. Good luck and have fun with it!
Will that 60 pounds include my return flight from Australia? Mmmm…didn’t think so. Good luck with your new venture.