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Masala

Indian Cooking for Modern Living

“From midweek dinners to sumptuous weekend feasts, food writer Mallika Basu offers tips and techniques to help you create real Indian food, simply”
Huffington Post UK

Mallika Basu

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.

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My Instagram life in two pictures:
1. Get perfect shot with beautiful swan
2. Get attacked/eaten by said swan
Happy return to work for tomorrow people

2

Cracking into @angela_clutton riveting #TheVinegarCupboard after a fascinating tasting and lunch with her and @belazu_co. I left with probably the most generous goody bag of all time (ps the Rose Harissa Pesto is addictive)

My kids have discovered Grease so we are belting the songs on Karaoke while I’m teaching them that boys should never talk about girls like that and girls should never change themselves for a man