How to Cook Papadum (papad)

November 19, 2008

 

I ate lunch with clients at a gorgeous French restaurant. The setting was rolling countryside. The three-course meal came complete with a cheese trolley, encyclopedic wine list and a lovingly-christened dog called Cassoulet.

Back in London I had just about enough time to rush to Covent Garden for dinner with the girls. Formerly journalism students, we all saw the error of our ways. Moved into PR. And regretted it ever since.

We tucked into another three courses and complimentary Bellinis at a low lit Covent Garden bistro. One German, a Kenyan, a Spaniard and me. The food was standard Brasserie fare. The conversation low brow to match – clients, classmates and copulation.

Sometimes it’s the simplest things that complete a meal.

Like Papad. These wafer thin discs of lentil crisps are the perfect accompaniment to any Indian meal. You can dry roast them on a naked flame. Or fry them in hot oil.

That’s a choice of too much effort or too much effort. So I don’t bother with either. How to cook perfect pappadom (Papad) easily? I just stick them one at a time in the microwave for a minute each. They curl up slowly, turning crisp and golden in places. I’ve tried this technique with the perennial classic spicy Lijjat Padad and Khanum Madras Plain Pappadom. And it works every time.

Just don’t forget the three-part Indian meal to go with it…

Comments

13 Responses to “Curry with risotto”

  1. Christie@fig&cherry Says:

    September 15th, 2008 at 4:55 pm

    Well done Mallika! That could be a fab TV show… How to cook Indian food in Italy!

  2. Bharti Says:

    September 15th, 2008 at 7:30 pm

    yah! You made it..good going! Desi khana in Tuscany…kya baat hai!

  3. dollybasu Says:

    September 15th, 2008 at 8:34 pm

    inndia shinig in tuscany , ha ha ha

  4. notyet100 Says:

    September 15th, 2008 at 9:45 pm

    nice menu,..i am sure mus hve tasted great,,:-)

  5. sra Says:

    September 15th, 2008 at 10:23 pm

    What is the first dish, the white one?

  6. Ginger Says:

    September 16th, 2008 at 2:39 am

    I sympathize! I had the same trouble when I went to Italy this summer too. Spices were the biggest problem. I’m really impressed :)

  7. mandira Says:

    September 16th, 2008 at 6:41 am

    Indian food in tuscany… great job Mallika :)
    Mental note to myself… always carry masala!

  8. JennDZ_The LeftoverQueen Says:

    September 16th, 2008 at 9:19 am

    Heck, I made curry pasta, so what’s wrong with curry risotto? Sounds perfect to me! Hope you are having a great time! Sounds glorious!

  9. Yash Says:

    September 16th, 2008 at 12:39 pm

    the part ‘mentally reminding myself never to make fun of travelling aunties again’ made me smile.

    @sra the white dish is probably dahi-..uh something. I can’t figure out what those things topped with the dahi are.

  10. Mallika Says:

    September 17th, 2008 at 12:07 pm

    Hi Sra – that’s the aubergine raita. It was the biggest hit of the evening!

  11. Pooh Says:

    September 18th, 2008 at 11:54 am

    You are such a trooper!And you’ve done fabulously given you were in unfamiliar settings.

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    Curry with risotto anyone? – Quick Indian Cooking

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