Recipe

TV Meal Taheri

September 24, 2008

I waited patiently in front of the Royal Exchange, in three layers of make up.

How do I get myself into these situations?

My dear friend / film producer / cameraman walked enthusiastically over with a bulging pocket. And the full dread of being filmed, at lunchtime, in London’s financial district, suddenly filled me.

Is it too late to change my mind?

Steely eyes stared back. I got his drift.

Normally, I am a shameless self publicist. But merrily shopping with a big smile while the credit crunch wipes if off everyone else’s was a tad shameless too far.

Even the cab driver sighed “cutbacks” when I asked him to drop me some two minutes down the road.

And then there were the do-I-recognise-this-Z-list-celebrity stares. I half contemplated hand writing a placard saying “No. You do not know who I am“.

I quickly checked out the gorgeous silver jewellery at Tateossian, then bought a stash of chocolates at Paul A Young and fled the area.

It was just as well that this video‘s theme was Comfort Eating. I cooked Taheri, a moreish vegetable pulao with cauliflower, peas and potatoes from North India, with my friend Boobie’s Anda or egg Raita.

The Egg Raita might take some getting used to. But, like my cookery video jaunts, once you try it there really is no going back.

 

Ingredients

Feeds 2:

  • 175gm uncooked Basmati rice
  • 4 cauliflwer florets
  • Half cup shelled peas
  • 3 small potatoes, halved
  • 1 tsp chopped ginger
  • Half tsp turmeric powder
  • Half tsp chilli powder
  • Half tsp cumin powder
  • Half tsp coriander powder
  • 1 tbsp sunflower oil

Method

Bring the oil to heat over a high flame in a large pot. When it’s hot, stir in the ginger and as it starts going brown mix in the raw vegetables.

Stir for a minute until the vegetables are sealed all over and add the spice powders. Mix viciously for another two minutes to coat all the vegetables with the masalas. If the masalas stick to the bottom of the pot, add a bit of hot water and scrape it off.

Then measure the rice in a cup, rinse it rice thoroughly under a tap and pour it into the masalas. Stir it well mixing into the spices for about two minutes, add twice as much hot water as rice (measured in the cup) and salt to taste and bring to the boil.

When it starts bubbling, lower the heat and simmer until the rice absorbs all the water and is cooked through.

 

Comments

3 Responses to “TV Meal Taheri”

  1. JennDZ_The LeftoverQueen Says:

    September 25th, 2008 at 7:09 am

    Nice job! You are a born star! :)

  2. Alfredo Ferriss Says:

    January 25th, 2011 at 10:47 pm

    Thanks for letting us read it.

  3. Shanell Selk Says:

    May 30th, 2012 at 1:11 pm

    This is my sixth time to your page, I love it every time!

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