Recipe

Alka Seltzer and mango lassi

June 18, 2007

 

Ingredients

Method

mango-lassi-2.jpgIt started the day I brought two mangoes into work last week. Now, I have developed a terrible daily craving for them.

So much so that after an evening of champagne in the park with friends, all I could croak the next day was “Alka Seltzer… mango” before passing out again in front of the bemused hubby.

I made mango lassi that morning. As a last ditch attempt to save my hurting head and aching belly. Low in calories and highly-effective digestive aid, mangoes are the perfect exotic hit you need to recover from virtually anything.

Thank God for mango season.

For 2:

1 large ripe mango (ensure its not fibrous)

400 gms of low fat natural yoghurt

Seeds from two skinned cardamom pods

Sugar to taste

Peel and slice the mangoes into quarters. Blend them with the yoghurt and cardamom seeds. Add sugar to taste. Enjoy.

 

Comments

7 Responses to “Alka Seltzer and mango lassi”

  1. Asha Says:

    June 18th, 2007 at 5:36 am

    Allo Allo!! A drunken sailor with a glass of good old Lassi in hand next day!! Hahaha!!

  2. anusharaji Says:

    June 18th, 2007 at 10:13 am

    ashas comment was perfect :)
    well a basket full of mangoes every week for me
    couldnt leave single one to take a shot :))

  3. Michelle Says:

    June 19th, 2007 at 4:14 pm

    hee hee. That looks so good, and very soothing.

  4. Dom Pannell Says:

    June 24th, 2007 at 2:58 am

    That looks and sounds delicious. If only mangoes weren’t so difficult to peel…

  5. Lizzette Dorner Says:

    August 24th, 2010 at 1:23 pm

    I like your blog. I will for sure be peeping into it often.

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