Happy New Year!

January 2, 2007

 

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O.M.G! Is it 2007 already? Huge wishes for the New Year.

Hubby and I decided to start this New Year with a clear head and fresh air. So we took off to the countryside in our ageing mean machine.

Our two bedroom cottage was on a farm near an aptly-named village called Nomansland. We had no mobile phone coverage and no cash machine within easy walking distance. I even had to wear wellies because my two-inch heels sunk right into the slushy countryside. Quelle Horreur!!

robert-james-small.jpgWe managed to find a lovely local farmer called Robert James (pictured with his prize-winning bull) and buy fresh sirloin steaks for dinner. As I started cooking them on New Year’s Eve, I gave hubby the simple task of lighting the coal fire in the living room.

Before I could say medium-to-well-done, the open plan living area was filled with great big clouds of black smoke. The fire alarm promptly went off and hubby had to go running to fetch the farm owner from the crucial moment in his murder mystery party. I stood there waiting, whacking the fire alarm off with a designer shoe to stop it from upsetting the cattle, hens, sheep, countryside in general and the other guests on the farm.

The rest of the evening was fairly uneventful but it did feel good to wake up without a headache on 1 January 2007. Hope I wasn’t the only sad sap taking it easy on New Year’s eve…

Comments

8 Responses to “How to Cook Papadum (papad)”

  1. Jules Says:

    November 19th, 2008 at 2:41 pm

    Glad I’m not the only one who does them in the microwave!

  2. sarah Says:

    November 19th, 2008 at 4:12 pm

    for how long do u let it cook in the microwave?

  3. sarah Says:

    November 19th, 2008 at 4:17 pm

    oops nevermind my question.. i just reread ur post and realized it says 1 min each…

  4. sra Says:

    November 20th, 2008 at 1:55 am

    You’ve encapsulated the conversation bit so well! :-D

  5. Srivalli Says:

    November 20th, 2008 at 6:43 am

    oh those are perfect..though when I tried it mw, they turn little charred!..:)

  6. JennDZ_The LeftoverQueen Says:

    November 20th, 2008 at 7:55 am

    I agree conversations with friends over a meal is the best times in life. Those Papad look gorgeous!

  7. mandira Says:

    November 20th, 2008 at 12:41 pm

    these evenings with friends are great… dunno about the three course meal though :)

  8. RedChillies Says:

    November 20th, 2008 at 8:43 pm

    All time favorite snack of ours!

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