The sun has set…

December 12, 2006



… on my wonderful trip back home to Kolkata, India. I did very little, but still managed to stay terribly busy throughout flitting between hair/beauty appointments, lunch/dinner invitations and my sister’s engagement. My photographer hubby also dragged me along to all sorts of bizarre photographic adventures, involving trips to weird places at the wee hours of the morning.

Needless to say, I have a new stash of recipes to try and blog about. I couldn’t bear to do anything domestic in India, apart from mix myself a vodka. But wherever I went I told people about QIC and the recipes flowed like the Hoogli itself. I can’t wait to get started in the kitchen. Just as soon as I overcome jet lag, which is making me sleep by 8:00pm these days.

It has been two years since I last visited Kolkata and a lot has changed. But some things will always be the same. Here’s what to expect on holiday in India:

  • The head shake could mean yes, no, maybe. Never question it, there is no point
  • Fat-free and low-fat are figments of your imagination only not regular occurrences in Indian cuisine
  • You are just as likely to get Delhi belly eating street food in a roadside stall as you are dining like a maharaja in a five-star hotel

Until tomorrow’s recipe…


4 Responses to “Speedy Crab Cakes”

  1. IshitaUnblogged Says:

    April 17th, 2013 at 4:10 am

    Absolutely fabulous Mallika! I’m a bit of a snob when it comes to showing off my friends (virtual or otherwise), so here’s my nose reaching the sky (not in the manner of Pinocchio’s – it’s not a lie).

    Sharing your video:)

  2. Indian Lacquerade Says:

    April 17th, 2013 at 11:32 am

    WoW! Mallika. I have been stalking your blog for a long time now. This is such awesome news! I love your writing style and the recipes you cook up. You deserve this! Congratulations again!

  3. bijoy Says:

    April 23rd, 2013 at 10:14 pm

    Hi, Mallika,
    Please could you email me the recipe for the crab cakes. I would like to see what 2 cans of crab meat weigh and what brand.

  4. Ready to eat meals Says:

    February 6th, 2014 at 9:05 am

    Easy ready to eat meals, perfect to go with plain or jeera rice.Even a good dish for snacks.

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