What’s Up In The Kitchen?

October 19, 2006


img_8521.jpgGrumble. Grumble. Danced until the wee hours of the morning with wayward colleagues, swigging vodkas, champagne and anything else I could lay my hands on.

Over healthy living salad lunch, I asked my size 0 blonde bombshell colleague why she hasn’t used any of my recipes yet. S0BB is a saladoholic, with the occasional inexplicable urge for Buckingham Balti.

She buckled under the pressure of a throbbing hangover and my personal brand of persuasion and promised to try one of my recipes. But she’s demanding a dry dish presumably to eat with salad.

Hmmm, must think hard about low-fat, child-proof, salad-friendly recipe.

In the meantime, I put my few remaining brain cells towards trying to figure out why people who love Indian food don’t cook it at home. I came up with the following reasons:

  • Too complicated – No idea of where to start
  • Time consuming (linked to the above)
  • Unhealthy for regular consumption

The whole idea of this blog really is to break down the barriers and demystify Indian cooking. If you love Indian food but don’t cook it at home, I’d love to hear why.

Then I can really put my power of persuasion to the test!

Off now to the British Museum Bengali food event. There’s no better hangover food in the world, methinks…


4 Responses to “Speedy Crab Cakes”

  1. IshitaUnblogged Says:

    April 17th, 2013 at 4:10 am

    Absolutely fabulous Mallika! I’m a bit of a snob when it comes to showing off my friends (virtual or otherwise), so here’s my nose reaching the sky (not in the manner of Pinocchio’s – it’s not a lie).

    Sharing your video:)

  2. Indian Lacquerade Says:

    April 17th, 2013 at 11:32 am

    WoW! Mallika. I have been stalking your blog for a long time now. This is such awesome news! I love your writing style and the recipes you cook up. You deserve this! Congratulations again!

  3. bijoy Says:

    April 23rd, 2013 at 10:14 pm

    Hi, Mallika,
    Please could you email me the recipe for the crab cakes. I would like to see what 2 cans of crab meat weigh and what brand.

  4. Ready to eat meals Says:

    February 6th, 2014 at 9:05 am

    Easy ready to eat meals, perfect to go with plain or jeera rice.Even a good dish for snacks.

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