Recipe

The First Lesson

September 23, 2006

 

Ingredients

Method

cimg0759.JPG

 

 

 

 

 

 

 

 

 

 

 

 

My first lesson is on changing your views about cooking Indian food.

While the love affair with Indian food grows stronger every day, there is still a real resistance to cooking it at home. People seem to think it’s time-consuming, complicated, unhealthy and unnecessary, especially when the Spice Tandoori House does such a great takeaway.

None of this is true. There are many Indian dishes that can be cooked quickly and simply. While cooking Indian is definitely more complicated than a microwaveable meal, it’s no more difficult than a casserole or a roast dinner.

As for your local takeaway/Indian restaurant. It has even less to do with being Indian than the dishes it purports to be authentic. The oily, glutinous food on the menu is certainly not what we eat in India. And if we did, we would be an overweight, adult-acne and digestive-disorder ridden nation.

Indian food is highly nutritious. It provides a tasty balanced meal and should take pride of place among a Thai green curry, spaghetti bolognese and stir fry. In the following months I will give you important information, simple recipes and tips on how to do this.

You’ll be cooking up a storm before you can say chicken tikka masala…

 

Comments

3 Responses to “The First Lesson”

  1. The Ultimate Curry Companion at Quick Indian Cooking Says:

    November 4th, 2006 at 9:50 am

    […] Now I’ve heard it all. Tilda, the bastions of basmati rice, have published a nifty guide to the additive-ridden sludge served in curry houses across Britain. […]

  2. Happy half-birthday to me… at Quick Indian Cooking Says:

    March 23rd, 2007 at 8:57 am

    […] seeing how little people cooked Indian food even though they loved eating it […]

  3. Mypiggywigy Says:

    April 18th, 2011 at 6:01 pm

    Enjoyed eading this – want a blog exchange? Please email me x

Leave a Reply

 

Join Mallika Basu's Mailing List