Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family will enjoy at Diwali and beyond. The rich texture of the dish comes from Elmlea double, which doesn’t split when cooked, lasts longer both opened …
© 2018 Mallika Basu
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