Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
Pindi Chana epitomises all that is so wonderful about authentic Indian restaurant-style dishes from the North West frontier region of the country. This dish of sauteed chickpeas is actually called Rawalpindi Chana, often shortened for ease. Hailing from Rawalpindi in …
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