Live life, Love Indian food! I’m a food writer and cookbook author. And I am passionate about helping you to cook delicious and fabulous Indian food as part of your busy, everyday life.
Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era. This dish gets its name from the tandoor, a charcoal oven with clay walls …
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